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1

Isolation of Pure Phospholipid Fraction from Egg Yolk

Witold Gładkowski, Anna Chojnacka, Grzegorz Kiełbowicz, Tadeusz Trziszka, Czesław Wawrzeńczyk

Journal:

Journal of the American Oil Chemists' Society

Year:

2012

Language:

english

File:

PDF, 183 KB

english, 2012

2

The effect of phosphogypsum as the mineral feed additive on fluorine content in eggs and tissues of laying hens

H. Górecki, K. Chojnacka, Z. Dobrzański, R. Kołacz, H. Górecka, T. Trziszka

Journal:

Animal Feed Science and Technology

Year:

2006

Language:

english

File:

PDF, 129 KB

english, 2006

3

Immunomodulatory activity accompanying chicken egg yolk immunoglobulin Y

Polanowski, A., Zablocka, A., Sosnowska, A., Janusz, M., Trziszka, T.

Journal:

Poultry Science

Year:

2012

Language:

english

File:

PDF, 860 KB

english, 2012

4

Hyphenated Analytical Methods in Determination of Biologically Active Compounds in Hen's Eggs

Walczak, Justyna, Bocian, Szymon, Trziszka, Tadeusz, Buszewski, Bogusław

Journal:

Critical Reviews in Analytical Chemistry

Year:

2015

Language:

english

File:

PDF, 506 KB

english, 2015

5

PS 04-14 THE PHOSPHOLIPID FRACTION OBTAINED FROM EGG YOLK AMELIORATES STRESS-INDUCED HYPERTENSIVE RESPONSE IN SPONTANEOUSLY HYPERTENSIVE RATS

Martynowicz, Helena, Nowacki, Dorian, Mazur, Grzegorz, Trziszka, Tadeusz, Szuba, Andrzej

Journal:

Journal of Hypertension

Year:

2016

Language:

english

File:

PDF, 62 KB

english, 2016

6

Production and Identification of Biologically Active Peptides Derived from By-product of Hen Egg-Yolk Phospholipid Extraction

Eckert, Ewelina, Zambrowicz, Aleksandra, Bobak, Łukasz, Zabłocka, Agnieszka, Chrzanowska, Józefa, Trziszka, Tadeusz

Journal:

International Journal of Peptide Research and Therapeutics

Year:

2018

Language:

english

File:

PDF, 2.52 MB

english, 2018

7

The vitelline membrane: Dynamics of cholesterol metabolism in hens' eggs

Teresa Smolińska, Tadeusz Trziszka

Journal:

Year:

1982

Language:

english

File:

PDF, 418 KB

english, 1982

8

Chemical characterisation of the vitelline membrane of hens' eggs

T. Trziszka, T. Smolińska

Journal:

Year:

1982

Language:

english

File:

PDF, 475 KB

english, 1982

9

Fatty acid composition of egg yolk phospholipid fractions following feed supplementation of Lohmann Brown hens with humic-fat preparations

Witold Gładkowski, Grzegorz Kiełbowicz, Anna Chojnacka, Marta Gil, Tadeusz Trziszka, Zbigniew Dobrzański, Czesław Wawrzeńczyk

Journal:

Year:

2011

Language:

english

File:

PDF, 229 KB

english, 2011

10

Antimicrobial activity of chicken egg white cystatin

Ewelina Wesierska, Yousif Saleh, Tadeusz Trziszka, Wieslaw Kopec, Maciej Siewinski, Kamila Korzekwa

Journal:

World Journal of Microbiology and Biotechnology

Year:

2005

Language:

english

File:

PDF, 164 KB

english, 2005

11

Evaluation of the use of pulsed electrical field as a factor with antimicrobial activity

Ewelina Węsierska, Tadeusz Trziszka

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 206 KB

english, 2007

12

Effect of skin addition on the technological properties of comminuted chicken meat emulsions

T. SMOLINSKA, W. KOPEC, T. TRZISZKA

Journal:

International Journal of Food Science & Technology

Year:

1988

Language:

english

File:

PDF, 387 KB

english, 1988

13

Cryoprotectant Effects during Short Time Frozen Storage of Chicken Myofibrillar Protein Isolates

T.G. UIJTTENBOOGAART, T.L. TRZISZKA, F.J.G. SCHREURS

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 537 KB

english, 1993

14

Manufacturing of peptides exhibiting biological activity

Zambrowicz, Aleksandra, Timmer, Monika, Polanowski, Antoni, Lubec, Gert, Trziszka, Tadeusz

Journal:

Year:

2013

Language:

english

File:

PDF, 196 KB

english, 2013

15

Study of Antioxidant Activity of Biologically Active Compounds Isolated from Green Vegetables by Coupled Analytical Techniques

Magdalena Ligor, Tadeusz Trziszka, Bogusław Buszewski

Journal:

Food Analytical Methods

Year:

2013

Language:

english

File:

PDF, 265 KB

english, 2013

16

An attractive way of egg white protein by-product use for producing of novel anti-hypertensive peptides

Pokora, M., Zambrowicz, A., Dąbrowska, A., Eckert, E., Setner, B., Szołtysik, M., Szewczuk, Z., Zabłocka, A., Polanowski, A., Trziszka, T., Chrzanowska, J.

Journal:

Year:

2014

Language:

english

File:

PDF, 472 KB

english, 2014

17

The effect of feed supplementation with dietary sources of n -3 polyunsaturated fatty acids, flaxseed and algae Schizochytrium sp., on their incorporation into lipid fractions of Japanese quail eggs

Gładkowski, Witold, Kiełbowicz, Grzegorz, Chojnacka, Anna, Bobak, Łukasz, Spychaj, Radosław, Dobrzański, Zbigniew, Trziszka, Tadeusz, Wawrzeńczyk, Czesław

Journal:

International Journal of Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 701 KB

english, 2014

18

Egg-yolk protein by-product as a source of ACE-inhibitory peptides obtained with using unconventional proteinase from Asian pumpkin (Cucurbita ficifolia)

Eckert, Ewelina, Zambrowicz, Aleksandra, Pokora, Marta, Setner, Bartosz, Dąbrowska, Anna, Szołtysik, Marek, Szewczuk, Zbigniew, Polanowski, Antoni, Trziszka, Tadeusz, Chrzanowska, Józefa

Journal:

Journal of Proteomics

Year:

2014

Language:

english

File:

PDF, 815 KB

english, 2014

19

Biological and functional properties of proteolytic enzyme-modified egg protein by-products

Pokora, Marta, Eckert, Ewelina, Zambrowicz, Aleksandra, Bobak, Łukasz, Szołtysik, Marek, Dąbrowska, Anna, Chrzanowska, Józefa, Polanowski, Antoni, Trziszka, Tadeusz

Journal:

Food Science & Nutrition

Year:

2013

Language:

english

File:

PDF, 1.15 MB

english, 2013

20

Antioxidant and antidiabetic activities of peptides isolated from a hydrolysate of an egg-yolk protein by-product prepared with a proteinase from Asian pumpkin (Cucurbita ficifolia)

Zambrowicz, Aleksandra, Eckert, Ewelina, Pokora, Marta, Bobak, Łukasz, Dąbrowska, Anna, Szołtysik, Marek, Trziszka, Tadeusz, Chrzanowska, Józefa

Journal:

Year:

2015

Language:

english

File:

PDF, 374 KB

english, 2015

21

Multifunctional peptides derived from an egg yolk protein hydrolysate: isolation and characterization

Zambrowicz, Aleksandra, Pokora, Marta, Setner, Bartosz, Dąbrowska, Anna, Szołtysik, Marek, Babij, Konrad, Szewczuk, Zbigniew, Trziszka, Tadeusz, Lubec, Gert, Chrzanowska, Józefa

Journal:

Year:

2015

Language:

english

File:

PDF, 868 KB

english, 2015

22

Separation and Quantification of Phospholipid and Neutral Lipid Classes by HPLC–CAD: Application to Egg Yolk Lipids

Kiełbowicz, Grzegorz, Trziszka, Tadeusz, Wawrzeńczyk, Czesław

Journal:

Journal of Liquid Chromatography & Related Technologies

Year:

2015

Language:

english

File:

PDF, 166 KB

english, 2015

23

Biologically active peptides derived from egg proteins

ECKERT, E., ZAMBROWICZ, A., POKORA, M., POLANOWSKI, A., CHRZANOWSKA, J., SZOLTYSIK, M., DĄBROWSKA, A., RÓŻAŃSKI, H., TRZISZKA, T.

Journal:

World's Poultry Science Journal

Year:

2013

Language:

english

File:

PDF, 122 KB

english, 2013

24

Immunologically active peptides that accompany hen egg yolk immunoglobulin Y: separation and identification

Polanowski, Antoni, Sosnowska, Agnieszka, Zabłocka, Agnieszka, Janusz, Maria, Trziszka, Tadeusz

Journal:

Biological Chemistry

Year:

2013

Language:

english

File:

PDF, 1.50 MB

english, 2013

25

Evaluation of the ACE-Inhibitory Activity of Egg-White Proteins Degraded with Pepsin

Zambrowicz, Aleksandra, Timmer, Monika, Eckert, Ewelina, Trziszka, Tadeusz

Journal:

Polish Journal of Food and Nutrition Sciences

Year:

2013

Language:

english

File:

PDF, 604 KB

english, 2013

26

Procognitive Properties of Cysteine Protease Inhibitor – Ovocystatin in Alzheimer's Disease Mice Model.

Stanczykiewicz, B., Jakubik-Witkowska, M., Polanowski, A., Trziszka, T., Rymaszewska, J.

Journal:

European Psychiatry

Year:

2015

Language:

english

File:

PDF, 101 KB

english, 2015

27

Evaluation of the Antibacterial Activity of Cystatin against Selected Strains of Escherichia coli

Szpak, Maciej, Trziszka, Tadeusz, Polanowski, Antoni, Gburek, Jakub, Gołąb, Krzysztof, Juszczyńska, Katarzyna, Janik, Paulina, Malicki, Adam, Szyplik, Katarzyna

Journal:

Folia Biologica

Year:

2014

Language:

english

File:

PDF, 349 KB

english, 2014

28

Pro-Cognitive Properties of the Immunomodulatory Polypeptide Complex, Yolkin, from Chicken Egg Yolk and Colostrum-Derived Substances: Analyses Based on Animal Model of Age-Related Cognitive Deficits

Lemieszewska, Marta, Jakubik-Witkowska, Marta, Stańczykiewicz, Bartłomiej, Zambrowicz, Aleksandra, Zabłocka, Agnieszka, Polanowski, Antoni, Trziszka, Tadeusz, Rymaszewska, Joanna

Journal:

Archivum Immunologiae et Therapiae Experimentalis

Year:

2016

Language:

english

File:

PDF, 1.03 MB

english, 2016

29

Positive effects of egg-derived phospholipids in patients with metabolic syndrome

Skórkowska-Telichowska, Katarzyna, Kosińska, Joanna, Chwojnicka, Monika, Tuchendler, Dominika, Tabin, Mateusz, Tuchendler, Renata, Bobak, Łukasz, Trziszka, Tadeusz, Szuba, Andrzej

Journal:

Advances in Medical Sciences

Year:

2016

Language:

english

File:

PDF, 309 KB

english, 2016

30

Production of calcium preparations by technology of saltwater fish by product processing

Bubel, Fabiola, Dobrzański, Zbigniew, Bykowski, Piotr Jan, Chojnacka, Katarzyna, Opaliński, Sebastian, Trziszka, Tadeusz

Journal:

Year:

2015

Language:

english

File:

PDF, 1.42 MB

english, 2015

31

Erratum to: Pro-Cognitive Properties of the Immunomodulatory Polypeptide Complex, Yolkin, from Chicken Egg Yolk and Colostrum-Derived Substances: Analyses Based on Animal Model of Age-Related Cognitive Deficits

Lemieszewska, Marta, Jakubik-Witkowska, Marta, Stańczykiewicz, Bartłomiej, Zambrowicz, Aleksandra, Zabłocka, Agnieszka, Polanowski, Antoni, Trziszka, Tadeusz, Rymaszewska, Joanna

Journal:

Archivum Immunologiae et Therapiae Experimentalis

Year:

2017

Language:

english

File:

PDF, 311 KB

english, 2017

32

Determination of Omega Fatty Acid Profiles in Egg Yolk by HILIC-LC-MS and GC-MS

Walczak, Justyna, Bocian, Szymon, Kowalkowski, Tomasz, Trziszka, Tadeusz, Buszewski, Bogusław

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 747 KB

english, 2017

33

A simple and rapid method of isolation of active polypeptide complex, yolkin, from chicken egg yolk

Zambrowicz, A., Zabłocka, A., Bobak, Ł., Macała, J., Janusz, M., Polanowski, A., Trziszka, T.

Journal:

Year:

2017

Language:

english

File:

PDF, 1.22 MB

english, 2017

34

The effect of carbohydrate moieties on immunoregulatory activity of yolkin polypeptides naturally occurring in egg yolk

Zambrowicz, Aleksandra, Zabłocka, Agnieszka, Sudoł, Monika, Bobak, Łukasz, Sosicka, Paulina, Trziszka, Tadeusz

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 12.01 MB

english, 2017

35

Lecithin derived from ω-3 PUFA fortified eggs decreases blood pressure in spontaneously hypertensive rats

Nowacki, Dorian, Martynowicz, Helena, Skoczyńska, Anna, Wojakowska, Anna, Turczyn, Barbara, Bobak, Łukasz, Trziszka, Tadeusz, Szuba, Andrzej

Journal:

Scientific Reports

Year:

2017

Language:

english

File:

PDF, 1.79 MB

english, 2017

36

Unsaturated Fatty Acids Supplementation Reduces Blood Lead Level in Rats

Skoczyńska, Anna, Wojakowska, Anna, Nowacki, Dorian, Bobak, Łukasz, Turczyn, Barbara, Smyk, Beata, Szuba, Andrzej, Trziszka, Tadeusz

Journal:

BioMed Research International

Year:

2015

Language:

english

File:

PDF, 1.24 MB

english, 2015

37

Beneficial effect of ovocystatin on the cognitive decline in APP/PS1 transgenic mice

Stańczykiewicz, Bartłomiej, Jakubik-Witkowska, Marta, Rutkowska, Maria, Polanowski, Antoni, Gburek, Jakub, Gołąb, Krzysztof, Juszczyńska, Katarzyna, Trziszka, Tadeusz, Rymaszewska, Joanna

Journal:

Advances in Medical Sciences

Year:

2019

Language:

english

File:

PDF, 583 KB

english, 2019

38

The Effect of Dietary Humic Preparations on the Content of Essential and Non-Essential Chemical Elements in Hen Eggs

DobrzaÅski, Zbigniew, Chojnacka, Katarzyna, Trziszka, Tadeusz, OpaliÅski, Sebastian, Bobak, Åukasz, Konkol, Damian, KorczyÅski, Mariusz

Journal:

Year:

2020

File:

PDF, 259 KB

2020